BA (Hons) International Hospitality and Tourism Management
This programme is delivered by Metropolitan College, at various campuses across Greece. It is validated by ҹɫֱ²¥. Through our rigorous quality assurance procedures we ensure that the programme has the same academic standards as equivalent awards delivered by ҹɫֱ²¥.
The BA (Hons) International Hospitality and Tourism Management programme aims to develop the necessary personal and professional qualities that are essential for all professionals working in the contemporary Hospitality and Tourism sectors.
Throughout the programme, students are guided to develop both hard and soft skills. Particular attention is paid to the use of contemporary teaching approaches so as to facilitate learning and awareness of present-day reality in the sector. Participants are expected to demonstrate clear understanding of effective team work processes, leadership and resource management.
Title : BA (Hons) International Hospitality and Tourism Management
: 10
Mode of delivery :Â Face-to-face, full-time
Duration : 4 years
Language of delivery : Greek
First approved: May 2015
Most recent approval: May 2025
External accreditation or recognition: n/a
Level One
|
Title |
Credits |
Semester |
|---|---|---|
|
Study Skills for Business Students |
0 |
Y |
|
English for Tourism and Hospitality I |
0 |
Y |
|
Marketing and Consumer Behaviour in Tourism |
20 |
1 |
|
Introduction to International Hospitality & Tourism Management |
20 |
1 |
|
Microeconomics |
20 |
1 |
|
Financial Accounting & Statement Analysis |
20 |
2 |
|
Revenue Management in Hospitality and Tourism |
20 |
2 |
|
Events Management |
20 |
2 |
Level Two
|
Title |
Credits |
Semester |
|---|---|---|
|
English for Tourism and Hospitality II |
0 |
Y |
|
Professional Skills for Hospitality Business and Management |
0 |
Y |
|
Hospitality Operations Management |
20 |
1 |
|
Human Resource Management |
20 |
1 |
|
Food and Beverage Management |
20 |
1 |
|
Digital Marketing and Social Media |
20 |
2 |
|
International Hospitality & Tourism Management Placement |
20 |
2 |
|
Services Management |
20 |
2 |
Level Three
|
Title |
Credits |
Semester |
|---|
|
Sustainable and Fair Tourism Planning |
20 |
1 |
|
Smart Tourism Destinations in the Digital Era |
20 |
1 |
|
Strategic Management and Leadership in Hospitality and Tourism |
20 |
1 |
|
Research Methods |
20 |
2 |
| International Tourism Transport Management | 20 |
2 |
|
Innovation Entrepreneurship and Start Ups |
20 |
2 |
Level Four
|
Title |
Credits |
Semester |
|---|---|---|
|
Project Management in Hospitality |
20 |
1 |
|
Ethics, Social Justice and Sustainability |
20 |
1 |
|
Major Events, Festival and Creative Tourism |
20 |
2 |
|
Honours Dissertation |
60 |
Y |
Placements : Students undertake a paid internship in the summer between the second and third years. Support is provided to find a placement.
Professional registration : n/a
Any other important points : n/a
Applicants, in order to be considered for admission should have a Greek Secondary School Diploma / ‘Apolyterion of Lykeio’ or equivalent (e.g., International Baccalaureate, European Baccalaureate, etc.) with a grade 10 or above. This requirement is in line with the Greek government’s minimum standard for access to higher education.
High school leaving certificates issued by vocational Lyceums, such as TEE or EPAL and foreign certificates which are equivalent to the Greek Lyceum certificate (e.g. International Baccalaureate, European Baccalaureate, etc.) are also accepted.
Non-native Greek speakers, may be admitted to the programme on demonstrating that:
- a) They hold a qualification recognised by ҹɫֱ²¥ for admission to undergraduate programmes, as documented in the University Admissions Regulations.
- b) They hold a certificate of attainment in Greek at Level D
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Direct entry into the second year of studies is possible for applicants who hold a related IVT Diploma. Applicants should contact Metropolitan College to discuss.
